Sous Chef

Atrium Hospitality•Normal, IL

13d•Onsite

About The Position

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

Requirements

3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
ServSafe Certification required
Strong knowledge of food prep, recipes, and costing
Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

Nice To Haves

Supervisory experience preferred
Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.

Responsibilities

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
Ensure all storage and prep areas meet health code requirements and cleanliness standards.
Participate in special projects to improve kitchen operations and elevate culinary excellence.