Sous Chef
About The Position
Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite.
Requirements
- Proven experience in a high-volume kitchen environment
- Strong leadership presence with the ability to direct work and support a team
- High standards for food quality, consistency, and cleanliness
- Ability to stay organized and maintain composure under pressure
- Strong communication skills and ability to collaborate across teams
- Demonstrates accountability and follows through on commitments
- Working knowledge of food safety, sanitation, and kitchen operations
- Passion for food, hospitality, and developing others
Responsibilities
- Execute service to The Smith standards for flavor, presentation, consistency, and timing
- Assist in supervising daily kitchen operations, managing the back-of-house team, and supporting service execution.
- Lead by example during shifts, demonstrating speed, organization, and professionalism
- Conduct line checks, tastings, and temperature logs to ensure quality and accuracy
- Foster a positive, respectful, and high-performing kitchen culture
- Support and guide team members during service by answering questions and reinforcing standards
- Assist in training and onboarding, ensuring team understanding of recipes and systems
- Monitor prep levels and production to minimize waste and ensure readiness
- Enforce recipe adherence and portioning to maintain consistency and control costs
- Support inventory, ordering, and daily operational systems (prep lists, logs, checklists)
- Maintain compliance with food safety, sanitation, and DOH standards
- Identify and communicate maintenance or equipment needs
- Maintain strong knowledge of all menu items, ingredients, and techniques
- Step into leadership responsibilities
Benefits
- Competitive pay
- Bonus opportunity
- Comprehensive benefits plan (medical, dental, vision, life insurance)
- 401(k) with company match
- Employee Assistance Program
- Gym discounts
- Commuter benefits
- Referral bonus program
- Generous paid time off
- A collaborative, high-performing environment with a team that takes pride in their work
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
