Restaurant Associates, a leading provider of dining and event catering, is seeking a part-time Sous Chef for the Georgia Aquarium in Atlanta, GA. This role assists the Executive Chef in food preparation and cooking, coordinates kitchen staff, and assumes responsibility for kitchen operations in the Executive Chef's absence. The position involves supervising hourly associates, ensuring food safety and quality standards, and interacting with customers. This is a part-time position, typically 20-26 hours per week, with varying days. Restaurant Associates is recognized as a Best Place to Work by Glassdoor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed