Arbor Day Farm, owned and operated by the Arbor Day Foundation, is seeking a Sous Chef to create and develop new menu options based on seasonal changes and customer demand. This role involves assisting with meal design preparation and planning. The Arbor Day Foundation is one of the world's largest operating conservation foundations, dedicated to educating and engaging stakeholders globally in its mission of planting, nurturing, and celebrating trees. They aim to help others understand and use trees as a solution to global issues like air quality, water quality, climate change, deforestation, poverty, and hunger. The Sous Chef will be a key part of a mission-driven organization where employees are encouraged to 'love where you work'.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed