Sous Chef

Down to Earth Cuisine•Seattle, WA

22d•$30 - $31•Onsite

About The Position

Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service. The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This role includes meal prep, batch cooking, and delivering meals. The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while adhering to all health and safety guidelines.

Requirements

Minimum of 4 years of experience in a high-volume kitchen, with a focus on batch cooking and meal prep.
Strong organizational and multitasking abilities.
Excellent knife skills and proficiency in various cooking techniques.
Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium).
Ability to prepare high-quality dishes at scale while maintaining consistency.
Exceptional organizational skills to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Strong verbal and written communication skills to effectively interact with staff, suppliers, and management.
Quick thinking and adaptability to handle unexpected challenges during service.
Meticulous attention to presentation, portion control, and quality standards.
Accepts new responsibilities and challenges with a positive attitude.

Nice To Haves

Working in the food delivery service is a big plus!
Professional Certifications (Optional but Advantageous): Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification).

Responsibilities

Assisting with the preparation, cooking, portioning, and packaging of meals for delivery, ensuring accuracy and freshness.
Collaborate with the Head Chef on menu planning and new recipe development each week.
Conduct regular quality checks on taste, texture, and appearance to meet company standards.
Assist in ingredient ordering, monitor stock levels, and minimize waste through efficient inventory management.
Ensure compliance with food safety regulations, including temperature checks, sanitation practices, and proper food storage.
Assist with customer inquiries regarding menu offerings, online ordering and delivery processes.
Support with training and recruiting new prep cooks.
Effectively manage time to meet meal prep, cooking, and delivery schedules and deadlines.
Assist with labeling, packaging, and Sunday meal deliveries to ensure smooth fulfillment.
Maintain flexibility with scheduling to accommodate business needs, including early mornings, evenings, weekends, and holidays.
Supporting Event and Catering Operations.