Sous Chef

Pinstripes•San Mateo, CA

12d•$85,000 - $95,000

About The Position

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service. What's in it for you: Medical, dental and vision insurance Health Savings Account option – including company HSA contribution Flexible Spending Accounts 401K Employee Assistance Program Company provided Short Term Disability Insurance Company provided Long Term Disability Insurance Flexible Vacation Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings Growth opportunities, with several new restaurant openings Discounts on Food, Beverage and Activities Salary Range $85,000 - $95,000 annually

Requirements

3+ years of kitchen experience, with leadership experience preferred
Positive attitude and passion for hospitality
Strong knowledge of culinary techniques, food safety, and kitchen operations
Understanding of food cost, labor management, and inventory systems
Proven ability to lead, coach, and develop team members
Strong communication and organizational skills
Ability to thrive in a fast-paced, high-volume environment
Passion for food, quality, and delivering exceptional guest experiences
Must be 21 years old and over

Nice To Haves

Experience with Hot Schedules, Margin H, and Micros, preferred

Responsibilities

Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
Lead and support kitchen team members, providing coaching, feedback, and development
Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
Execute and oversee service, including expo, to ensure smooth kitchen flow
Assist in managing food costs, labor, and ordering to support operational goals
Ensure proper food safety, sanitation, and EcoSure standards are consistently met
Support hiring, training, and onboarding of BOH team members
Assist in inventory management, invoicing, and product ordering
Step in to lead kitchen operations in the absence of the Executive Chef

Benefits

Medical, dental and vision insurance
Health Savings Account option – including company HSA contribution
Flexible Spending Accounts
401K
Employee Assistance Program
Company provided Short Term Disability Insurance
Company provided Long Term Disability Insurance
Flexible Vacation
Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
Growth opportunities, with several new restaurant openings
Discounts on Food, Beverage and Activities
Salary Range $85,000 - $95,000 annually