Sous Chef - St. Mary's University

Aramark • Halifax, NS

1d • CA$55,000 - CA$55,000 • Onsite

About The Position

We are seeking a Sous Chef to join the Dining Services team at St. Mary's University in Halifax, Nova Scotia. As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef & Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food services. We are passionate about everything we do and will provide the right growth opportunities to reach the peak of your career. Culinary experiences and well-maintained environments are fundamental to student success. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Requirements

• 3+ years’ experience in culinary field required.
• 2+ years’ experience in leadership role required.
• Strong relationship building skills with clients and customers.
• Experience with food and labor costing
• Professional, and positive with ability to lead in a busy environment.
• Must be flexible, as evenings and weekends required.
• Must be able to work independently with limited supervision.
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.

Nice To Haves

• Culinary degree or Red Seal an asset

Responsibilities

• In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets and exceeds operational and financial targets, working alongside front line staff when necessary
• Leads and monitors Cooks and Food Service Workers’ adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
• Remain compliant to all OH&S policies, procedures and required activities -updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
• Assists with onboarding, coaching, and developing culinary staff.
• Assist with inventory and product ordering.
• Standardizes production recipes to ensure consistent quality.

Benefits

• Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
• Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
• A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
• Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
• Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
• Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
• Clear career path planning and development opportunities tailored to your skills and aspirations.
• We are deeply committed to providing a safe, healthy, and positive work environment for all.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree