Sous Chef

BrentCare Behavioral Health • Argyle, TX

2d • Onsite

About The Position

The Sous Chef supports the Head Chef/Kitchen Manager in planning, preparing, and delivering nutritious, high-quality meals for residents and staff in a residential treatment setting. This role plays a key part in creating a safe, structured, and supportive food environment that aligns with therapeutic goals, dietary needs, and regulatory standards.

Requirements

• Proven experience as a Sous Chef or in a similar culinary leadership role
• Knowledge of food safety standards (ServSafe certification or equivalent preferred)
• Experience with large-scale meal preparation
• Familiarity with special diets (e.g., gluten-free, diabetic, low-sodium)
• Strong organizational and time-management skills
• Ability to work in a structured, team-oriented, and mission-driven environment
• Excellent communication and leadership abilities

Nice To Haves

• Experience working in healthcare, behavioral health, or residential settings is a plus

Responsibilities

• Assist in daily food preparation and meal service for residents and staff
• Ensure meals meet nutritional guidelines and accommodate special diets (e.g., allergies, medical, cultural, or recovery-related needs)
• Maintain high standards of food safety, sanitation, and kitchen cleanliness in compliance with local health regulations
• Support menu planning, inventory management, and ordering of supplies
• Step in to lead kitchen operations in the absence of the Head Chef
• Monitor portion control, food quality, and presentation
• Foster a positive, respectful, and structured environment in the kitchen
• Collaborate with clinical staff to support residents’ recovery goals through nutrition and routine
• Assist with training and onboarding of kitchen staff and volunteers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed