Sous Chef - Swing Shift (FT) Copper Whisk Cafe

Boyd Gaming•Las Vegas, NV

3d•$43,888 - $70,000

About The Position

The Sous Chef coordinates and administers food preparation, presentation, and service procedures as directed by the Executive Chef. The role monitors prepared-food quantities and quality, oversees consistency, flavor, presentation, and portion control, and ensures stored food is rotated and used properly to prevent waste. The Sous Chef also oversees kitchen staff, staffing levels, requisitioning, and kitchen cleanliness and safety.

Requirements

Must be able to stand and walk for the majority of the shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Must be able to grasp, reach, bend, lift, and kneel.
Must have excellent communication skills.
Must be able to obtain and maintain any necessary licenses and/or certifications.

Nice To Haves

One year of experience in the same or a similar position preferred.

Responsibilities

Facilitate food preparation, presentation, and service procedures, personally and alongside kitchen staff, as directed by the Executive Chef.
Monitor prepared-food quantities and ensure quality and quantity standards are consistently met.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitor staffing levels, early-out requests, and overtime.
Ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instruct employees in proper job duties, and administer disciplinary action.
Requisition stock according to business needs and par levels.
Keep the kitchen, storage areas, and related areas clean and free of safety hazards.