SOUS CHEF

Compass Group•Village of Ossining, NY

2d•Onsite

About The Position

Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Requirements

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Responsibilities

Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
Assumes responsibility for kitchen in absence of Executive Chef.
Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
Helps with menu planning and ordering following appropriate company programs and initiatives.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
Performs other duties as assigned.