Sous Chef

Makeready LLC•Houston, TX

167d•Onsite

About The Position

The Greenleigh River Oaks is seeking a Sous Chef to serve as the second-in-command in the kitchen. This role supports the Chef de Cuisine in leading daily operations, ensuring every dish reflects quality, consistency, and care. The position blends culinary talent with operational leadership, involving menu execution, team mentoring, and maintaining a kitchen culture rooted in professionalism and pride.

Requirements

Prior experience as a Sous Chef in an upscale dining or hotel environment highly preferred.
Strong knowledge of food preparation techniques and kitchen operations.
Proven leadership and communication skills.
Ability to thrive under pressure and manage multiple priorities.
Detail-oriented with a patient, steady leadership style.
Keen eye for cleanliness, efficiency, and presentation.
Ability to stand, walk, and work with kitchen tools and equipment for extended periods.

Responsibilities

Assist in menu planning, execution, and daily management of kitchen staff.
Collaborate on the development and testing of new recipes to ensure creativity and consistency.
Ensure the kitchen operates efficiently and food is delivered on time and to standard.
Oversee kitchen operations in the absence of the Chef de Cuisine.
Monitor food preparation and presentation to maintain quality and brand standard.
Address and resolve operational challenges quickly and effectively.
Train and mentor kitchen team members on culinary techniques, food safety, and presentation.
Support inventory management and ordering to maintain appropriate stock levels.
Maintain cleanliness, organization, and safety within the kitchen.