Sous Chef

The Palace Group•Homestead, FL
•Onsite

About The Position

Luxury Senior Living Communities In Kendall, Coral Gables & Homestead is looking for a Sous Chef for its Palace Gardens A 200-bed Assisted Living & Memory Care Community. The #1 Priority of this position is to supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.

Requirements

  • A minimum of 10 years of quantity cooking experience in hospitality setting.
  • Experience in banquet style cooking & management capabilities.
  • 3 years of supervisory experience in long-term care food service setting.
  • Must have a Food Safety Manager Certification.
  • Must have knowledge of arithmetic & units of measurement used in food preparation.
  • Must possess the ability to follow oral and written instructions in the English.
  • Responsible, outgoing, punctual, quick on the feet & resourceful.
  • Must be able to work on weekends, holidays, & in emergencies.
  • Must be able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.
  • Demonstrate good verbal communications & interpersonal skills.

Nice To Haves

  • Culinary School Certification preferred.
  • Spanish preferred.
  • Must enjoy teamwork.

Responsibilities

  • Supervise and coordinate the production and service of meals to residents & employees, cooking demonstrations and large events.
  • Create menu cycles that are in compliance with AHCA regulations and residents’ dietary restrictions.
  • Prepare food items according to daily production schedule utilizing standardized recipes.
  • Maintain daily temperature log, proper food storage, food labels, cleaning schedules & work assignments.
  • Coordinate food handling, cooking schedules and cooking methods to assure meals are palatable and appetizing in appearance during the Executive Chef’s absence.
  • Order inventory and rotate food supplies as directed.
  • Receive, store & distribute food and supplies.
  • Supervise cooks, prep cooks & dishwashing staff.
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