Sous Chef

PinstripesSan Mateo, CA
$85,000 - $95,000Onsite

About The Position

Here at Pinstripes, people are our greatest asset. We’re dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world. We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.

Requirements

  • 3+ years of kitchen experience, with leadership experience preferred
  • Positive attitude and passion for hospitality
  • Strong knowledge of culinary techniques, food safety, and kitchen operations
  • Understanding of food cost, labor management, and inventory systems
  • Proven ability to lead, coach, and develop team members
  • Strong communication and organizational skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Passion for food, quality, and delivering exceptional guest experiences
  • Must be 21 years old and over

Nice To Haves

  • Experience with Hot Schedules, Margin H, and Micros, preferred

Responsibilities

  • Partner with the Executive Chef to oversee day-to-day kitchen operations and ensure consistent execution
  • Lead and support kitchen team members, providing coaching, feedback, and development
  • Maintain and uphold all food quality, presentation, and recipe standards across prep, line, and events
  • Execute and oversee service, including expo, to ensure smooth kitchen flow
  • Assist in managing food costs, labor, and ordering to support operational goals
  • Ensure proper food safety, sanitation, and EcoSure standards are consistently met
  • Support hiring, training, and onboarding of BOH team members
  • Assist in inventory management, invoicing, and product ordering
  • Step in to lead kitchen operations in the absence of the Executive Chef

Benefits

  • Medical, dental and vision insurance
  • Health Savings Account option – including company HSA contribution
  • Flexible Spending Accounts
  • 401K
  • Employee Assistance Program
  • Company provided Short Term Disability Insurance
  • Company provided Long Term Disability Insurance
  • Flexible Vacation
  • Voluntary benefits – LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
  • Growth opportunities, with several new restaurant openings
  • Discounts on Food, Beverage and Activities
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