Sous Chef-165008
Coushatta Casino Resort•Kinder, LA
•Onsite
About The Position
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift.
Requirements
- High School diploma or GED required
- Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel
- Progressive supervisory experience
Responsibilities
- Quality assurance of all finished products of the venue
- Supervision of all food productions ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on assigned shift
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
