Sous Chef
The Davidson•Cincinnati, OH
•Onsite
About The Position
The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Sous Chef reports directly to the Executive Chef.
Requirements
- This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds.
- This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Responsibilities
- Leading the back of the house team
- Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
- Responsible for proper food ordering and receiving of food deliveries
- Execution of taste plate to ensure the highest quality of food product at all times
- Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
- Ensure recipes are updated and adhered to the brand standard
- Achieving operational goals with food costs and quality
- Monitor and ensure proper compliance of safety, sanitation and health standards
- Implementation and management of all Thunderdome Restaurant Groups standards and expectations
Benefits
- Medical, vision, dental and life insurance eligibility on day one of employment
- Eligible for 401K after one year of employment
- Paid time off eligibility
- Opportunity to grow, be challenged and pushed professionally
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
