The Sous Chef at The Center at Waterfront plays a vital role in delivering high-quality, nutritious, and appealing meals to our residents. Working closely with the Executive Chef, this position assists in leading kitchen operations, ensuring culinary excellence, strict adherence to dietary guidelines, and maintaining a safe, sanitary, and efficient kitchen environment. The ideal candidate will be passionate about food, possess strong leadership skills, and have a compassionate understanding of the unique dietary needs of a skilled nursing facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed