Sous Chef

Taco Boy • Summerville, SC

13d • Onsite

About The Position

This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. Opportunities for growth! We offer a positive team environment as well as benefits and programs that support long-term career growth and upward financial mobility.

Requirements

• Excellent knife skills and high-volume restaurant experience.
• Excellent communication, time management, and leadership skills.
• Positive attitude and ability to remain calm under pressure.
• Previous experience in training culinary team members.
• Reliable transportation.
• Ability to stand for 8 hours and lift heavy objects.
• Previous high volume restaurant kitchen experience.
• Ability to read and identify order items on a chit ticket.

Nice To Haves

• Opportunity for advancement
• Training & development
• Employee discounts
• Culinary Lead

Responsibilities

• Train and mentor team members on food prep, cooking techniques, and standards.
• Lead the team during shifts, ensuring smooth operations.
• Collaborate with line cooks to coordinate timely order completion.
• Uphold high culinary standards for food quality, presentation, and consistency.
• Conduct regular quality checks and provide constructive feedback.
• Demonstrate strong leadership, motivating and inspiring the team.
• Handle challenges with composure, fostering a positive work environment.
• Communicate with expeditor to maintain organizational efficiency.
• Act as a liaison between culinary staff and management.

Benefits

• health insurance
• paid time off
• tuition reimbursement
• emergency financial assistance
• volunteer day incentives
• restaurant discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed