Sous Chef
About The Position
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. StoryPoint Libertyville is a senior living community that has been serving seniors for over 37 years. We offer independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Our mission is to make every minute great for our residents and their families through our core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We foster an environment where employees are empowered to perform like leaders and treat each other like family.
Requirements
- Fine dining experience required
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Responsibilities
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
