Sous Chef

Sheraton Suites Galleria Atlanta • Atlanta, GA

13d • Onsite

About The Position

Sheraton Suites Galleria Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests. If you have a passion for culinary excellence, hospitality, and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. You will help lead the culinary team, oversee food preparation, maintain quality and sanitation standards, and contribute to memorable dining experiences throughout our restaurant, banquet, and catering operations.

Requirements

• Minimum of three (3) years of culinary experience, with at least one (1) to two (2) years in a supervisory, lead cook, or Sous Chef role.
• ServSafe Food Protection Certification required or ability to obtain.
• Strong leadership, communication, organizational, and time management skills.
• Thorough knowledge of culinary techniques, food safety standards, sanitation practices, and commercial kitchen operations.
• Experience in a hotel, resort, or high-volume culinary environment preferred.
• Ability to monitor food quality, inventory, food costs, and labor costs effectively.
• Must be available to work flexible shifts, including mornings, evenings, weekends, and holidays.
• Must have a comprehensive knowledge of hotel food and beverage operations and applicable Federal, state, and local health and safety regulations.
• Proficiency with basic computer software and reporting systems.
• High school diploma required; culinary education or additional hospitality training preferred.
• CPR certification required; First Aid certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.
• Additional language ability is a plus.

Nice To Haves

• Culinary degree or equivalent professional culinary experience preferred.
• Culinary education or additional hospitality training preferred.
• First Aid certification preferred.

Responsibilities

• Assist the Food & Beverage Manager in supervising the daily operations of the kitchen.
• Lead, coach, and support cooks, prep cooks, stewards, and other culinary team members.
• Assist with interviewing, onboarding, training, scheduling, performance management, and development of kitchen associates.
• Ensure all food is prepared and presented according to company and Marriott brand standards.
• Collaborate with Food & Beverage leadership on menu execution, seasonal offerings, and daily specials.
• Monitor food quality, portion control, food costs, labor costs, and waste reduction initiatives.
• Assist with weekly ordering through approved vendors and verify deliveries for quality and accuracy.
• Maintain appropriate inventory levels and assist with monthly inventory counts.
• Conduct daily inspections of food, paper products, and cleaning supplies, communicating inventory needs promptly.
• Ensure compliance with all health, sanitation, food safety, OSHA, and local regulatory requirements.
• Train associates on standard operating procedures, food safety practices, and kitchen operations.
• Assist with banquet, catering, and special event preparation, execution, and breakdown.
• Maintain proper food rotation, production planning, and inventory control to minimize waste.
• Perform opening and closing kitchen procedures and assist in all kitchen stations as business demands require.
• Attend departmental meetings, including weekly Banquet Event Order (BEO) meetings.
• Practice and observe all safety rules and procedures.
• Assist with additional duties as requested by management.

Benefits

• Competitive salary
• Medical benefits
• 401(k) options with company match!
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• The opportunity to lead a talented culinary team and create exceptional dining experiences for our guests
• Free Parking
• Free Meals during shifts
• Daily Pay!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED