Sous Chef

Harper Associates•Detroit, MI

30d•Onsite

About The Position

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings.

Requirements

Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment.
Culinary degree or equivalent culinary training preferred.
Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals.
Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting.
Flexibility to work evenings, weekends, and holidays as required by event schedules.
Knowledge of diverse cuisines, culinary techniques, and dietary restrictions.

Responsibilities

Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties.
Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service.
Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor.
Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability.
Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
Uphold strict sanitation and safety standards in compliance with health regulations and venue policies.