Sous Chef (FT) $20-$24/per hour
About The Position
Providence Place of Dover is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 80 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen. This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
Requirements
- Experience as Line Chef or Sous Chef
- Outgoing personality
- Solid communication skills
- Strong customer service orientation
- Passion for great, home-made meals
- Great culinary skills and experience
- Significant Kitchen management experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a leadership team
Responsibilities
- Lead the preparation of scratch-made meals for 80 senior residents.
- Assist the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
- Train others.
- Prepare wonderful scratch-made meals.
- Help our Exec Chef lead and train our culinary team.
Benefits
- health
- dental
- vision
- 401k with match
- PTO
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
