Sous Chef - Loews Hotels Universal Orlando

Loews Hotels•Orlando, FL

5d•Onsite

About The Position

Responsible for overseeing the daily operations of the kitchen, ensuring efficient and high-quality food production. Maintains staffing levels, adhering to policies and procedures, managing inventory, and upholding sanitation standards to deliver exceptional dining experiences.

Requirements

5 – 7 years of progressive culinary leadership experience in quantity food production, in an upscale hotel or freestanding restaurant required.
Thorough knowledge and understanding of Food Service Sanitation Standards.
Excellent culinary skills and knowledge of food productions techniques.
Experienced in ingredients, techniques, and operating Combination Ovens, Fryers, Grills, Griddles, Food Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers.
Strong organizational skills.
Excellent guest service skills.
Ability to regularly push, pull, lift up to 50 lbs
Ability to communicate effectively in English verbally and written with team members, leaders and guests required.
Must be able to work a flexible schedule, nights, weekends and holidays as required.

Nice To Haves

Culinary degree or equivalent formal training preferred

Responsibilities

Enforce departmental guidelines, policies, and procedures.
Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance.
Monitor kitchen opening and closing procedures.
Manage and assist in food preparation and production, ensuring adherence to standardized recipes, portion control, presentation guidelines, and storage to meet sanitation standards.
Order ingredients and ensure proper storage and handling.
Recruit, train, evaluate, and manage kitchen staff according to company standards.
Monitor and control labor costs by adjusting staffing based on business activity.
Attend meetings and maintain communication with other hotel departments.
Evaluate team performance, establish goals, and provide training as needed.
Promote teamwork and maintain positive relationships with guests and colleagues.
Address and report issues promptly to ensure smooth operations.
Execute emergency procedures and comply with safety regulations.
Attend hotel meetings and training sessions as required.
Maintain cleanliness and condition of equipment and work area.
Adhere to hotel standards, policies, and uniform guidelines.
Stay updated on hotel information and changes.