Sous Chef
About The Position
Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menus, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.
Requirements
- Completion of a secondary school diploma is required
- Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Nice To Haves
- A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
- Unionized work environment experience an asset
- Bilingualism (English/French) is an asset.
Responsibilities
- Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
- Expedite and monitor the production and plating of all food service areas to maintain best quality
- Manage unionized kitchen employees daily through teaching and guidance
- Coordinate and execute food during service
- Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
- Responsible for inputting work requests for required equipment repair or service
- Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Benefits
- Employee Family Assistance Program
- Complimentary CN Tower tickets after 3 months
- Food and Retail discounts
- Uniform provided and laundered
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
