Sous Chef
About The Position
Belle Noble Entertainment Group, the parent company of Village Anchor, Le Moo, and Grassa Gramma, is seeking a talented and dedicated Sous Chef. BNEG has been recognized in Louisville's Fast 50 and is experiencing significant growth. Our restaurants have a history of year-over-year growth and have received numerous industry awards. We offer chefs creative freedom within established restaurants, providing a strong foundation for success. Our chefs are also business-minded professionals who prioritize operational health and act as a supportive resource for the front-of-house team.
Requirements
- 2 plus years of relevant experience in high volume environments (5M plus)
- Stable work history with excellent references from direct supervisors
- Excellent communication skills with clear leadership ability
- Demonstrated success in previous high volume situations
- A portfolio of their most recent work (plates, menus)
- Ability to work 50 hours per week
Responsibilities
- Provide creative freedom and support for culinary operations.
- Act as a business-minded professional, considering operational health.
- Work as a supportive resource for the front-of-house team.
Benefits
- Competitive industry pay
- Benefits and vacation
- Participation in the bonus program
- Room for growth for the right individuals
- Excellent work environment
- Annual performance reviews
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
