Sous Chef

Life Enriching Communities•New Albany, OH

4h•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in vibrant senior living communities. Their values of respect, innovation, spirituality, and excellence guide everything they do, fostering a sense of extended family and teamwork. Residents are described as exceptional and kind, and dedicated associates deliver a high level of service with grace and compassion. The ideal candidate is a service-oriented and experienced dining professional with a passion for leading and mentoring others. They should model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents.

Requirements

Proven experience in a production kitchen with supervisory responsibilities
Strong knowledge of food safety, sanitation standards, and HACCP protocols
Excellent communication and managerial skills
Ability to organize, plan, and multitask efficiently
Ability to pass a pre-employment background check
Ability to pass a pre-employment drug screen

Responsibilities

Prepare or oversee the preparation of meals following recipes and production procedures
Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director
Hire, train, and schedule kitchen and dish room staff within budgetary guidelines
Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations
Plan menus and order food to meet production and service schedules
Ensure consistent quality, portion control, and presentation of meals
Provide leadership and maintain a collaborative, production team environment
Oversee cost controls and minimize waste, loss, and misuse of supplies