Heathers Manor- Sous Chef (Part-Time)

Transforming Age•Crystal, MN

2d•Onsite

About The Position

Heathers Manor, a Transforming Age community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do! We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! We have a wonderful opportunity for Sous Chef who would like to have a meaningful role where they are valued every day! As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment. The position is Part-Time (24 hours per week) and the rate of pay for this role is $22 per hour

Requirements

Experience as a Chef/Kitchen Manager in a senior living community is a plus.
Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
Able to prepare therapeutic/modified diets.
Successful completion of recognized food safety course.
First Aid training and CPR training may be required in certain state/local jurisdictions.
Completion of a background check.
Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Responsibilities

Prepare delicious food that meets a variety of dietary needs.
Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Ensure kitchen food safety and sanitary food handling.
Ensures compliance of King County and DSHS regulations.
Maintain professional relationships with food and equipment venders.
Hiring, orientation, training, and evaluation of kitchen staff.
Assist with supervising utility and FOH staff as needed.
Create a motivating environment that encourages team members to be involved, creative, and problem solving.
Act as Executive Chef in their absence.
Perform other duties as assigned