Sous Chef

University of Northern Iowa Alumni and Foundation•Lexington, MA

17d•$20•Onsite

About The Position

The University of Northern Iowa Dining team is known for serving the best college food in Iowa, creating a welcoming and well-maintained environment that enhances student life. From preparing meals to supporting daily operations, this dedicated group plays a vital role in campus culture—fostering connection, comfort, and community through every plate served.

Requirements

Bachelor’s degree plus at least one year of experience as a Sous Chef or related experience in food service operations required.
An associate’s degree plus at least four years of experience as a Sous Chef or related experience in food service operations may be substituted.

Nice To Haves

Supervisory experience of culinary staff
Experience working in a university or large volume hotel or convention center
Experience with recipe creation and specification writing
Large volume (300+) catering experience
Experience making presentations and teaching cooking classes to students and campus community
Fine dining experience
Recipe testing experience
Experience using local, organic and sustainable products preferred

Responsibilities

Oversees culinary operations, ensuring high-quality food production, and maintaining compliance with established standards
Develops and tests recipes
Assists with menu planning
Manages kitchen production
Requisitions food and supplies
Maintains inventory and controls meal costs
Provides leadership to production and student staff through training and coaching
Ensures proper sanitation practices, labeling, and record-keeping
Maintains kitchen equipment and recommends capital purchases to support operational needs