Sous Chef

Four Seasons Hotels and Resorts•Santa Fe, NM

2d•Onsite

About The Position

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a chef who infuses enthusiasm into everything they do and shares our passion for service excellence! We are looking for a genuine, caring, and compassionate professional with a strong passion for hospitality and a natural ability to connect authentically with others. A collaborative team player who builds trust through openness and inspires teams to deliver exceptional guest experiences. Passionate about food and committed to developing future culinary leaders. Highly organized, detail-oriented, and thrives in a fast-paced, multitasking environment.

Requirements

5+ years of Culinary Manager experience, preferably in a luxury hotel setting
High school education, cooking school, or culinary institute education preferred
Flexible schedule- availability to work evenings, weekends, and holidays
Proficiency in English required; Spanish also preferred
Ability to lift up to 40 lbs.
US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location.

Responsibilities

Lead with inspiration to build high-performing teams that deliver measurable results
Strong focus on menu planning, creativity, and continuous improvement
Adapt well to change, bringing innovative thinking to drive Food & Beverage revenue, reduce costs, and increase guest satisfaction
Collaborate and work closely with the Restaurant General Manager and Assistant Director of Food & Beverage to confidently problem-solve and recommend solutions
Demonstrate strong business acumen, effectively managing labor, food, and supply costs to achieve kitchen financial goals
Assist in overseeing all culinary staff and support all aspects of kitchen operations as Sous Chef, with a focus on banquets
Maintain a clean, professional appearance and follow all food safety standards, operating, maintaining, and properly cleaning kitchen equipment
Follow Four Seasons Food Standards, recipes, and plating guidelines
Ensure timely and efficient food service to guests
Perform additional duties as assigned by culinary leadership