Sous Chef

Concord Hospitality Enterprises•Farmington Hills, MI

6d•$50,000 - $55,000•Onsite

About The Position

Great Opportunity to bring your culinary skills to Toasted Oak Grill & Market. Being a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. The right candidate will have event/banquet experience, organized, great computer skills, leadership abilities and have an attention to detail. They must possess the ability to quickly and authoritatively problem solve and delegate responsibilities to grow others. They must also be able to use their considerable experience as a resource to effectively coach and mentor others on the culinary side. This Sous Chef will have a strong focus on event and banquets. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Requirements

Event/banquet experience
Organized
Great computer skills
Leadership abilities
Attention to detail
A minimum of five years kitchen leadership in a full service / fine dining kitchen
Must have event / banquet experience
Strong admin / computer skills
Must have a flexible schedule (days, nights and weekends where needed).

Nice To Haves

Scratch kitchen background a plus

Responsibilities

Tempting the palettes of our guests with attention to detail in presentation, quality, and safe serving.
Quickly and authoritatively problem solve and delegate responsibilities to grow others.
Use considerable experience as a resource to effectively coach and mentor others on the culinary side.
Provide professional, competent and prompt service to guests and client partners.