Sous Chef
About The Position
850 Degrees is looking for a passionate, hardworking, and experienced culinary professional to join our kitchen leadership team as a Sous Chef. This is a hands-on position for someone who thrives in a fast-paced kitchen, takes pride in execution, and is eager to continue growing their culinary skills alongside a dedicated team. We are looking for an individual who leads by example, stays organized under pressure, and understands the importance of consistency, teamwork, and guest experience. This role serves as the second-in-command under the Kitchen Manager and plays a critical role in the day-to-day success of the kitchen.
Requirements
- Minimum 5 years of experience in a professional kitchen environment
- Strong understanding of kitchen operations and service flow
- Ability to multitask and perform under pressure
- Strong work ethic, reliability, and attention to detail
- Nights, weekends, and holiday required
Nice To Haves
- Experience leading or mentoring kitchen staff preferred
- Passion for food, hospitality, and continuous improvement
- English and Spanish preferred
Responsibilities
- Lead and support kitchen staff during prep and service
- Execute high-quality food consistently in a fast-paced environment
- Work all stations proficiently including: Sauté Grill Pasta Fryer
- Assist with daily prep production and station organization
- Maintain cleanliness, food safety, and sanitation standards
- Support training and development of line cooks and prep staff
- Ensure tickets are executed efficiently and accurately during service
- Help maintain kitchen morale, accountability, and professionalism
- Work closely with ownership and management to continue elevating food quality and kitchen operations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
