Sous Chef

bartaco•North Bethesda, MD

4h•Onsite

About The Position

At bartaco, food is our passion, but people are our purpose. We invest in our team, creating an atmosphere where team members can learn, develop, and succeed every day, fostering growth in leadership, hospitality, or culinary roles. Our mission is to create memorable moments for every guest, every time, driven by our guest-obsessed approach. We are looking for a Sous Chef who brings the bartaco experience to life through our food and embodies our core values: Pride in work, being Good People (teamwork, kindness, trust), Positively Intolerant (accountability for quality), Introspective (growth-oriented, open to feedback), Transparent (open communication), and having Fun and Making People Happy (energy, warmth, positivity). As a Sous Chef, you will lead daily kitchen operations, providing professional leadership, coaching, development, and direction to the culinary team, ensuring all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You will play a pivotal role in shaping the culinary experience and fostering a thriving team culture, upholding bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.

Requirements

1-3 years of culinary management experience
Excellent cooking skills
Experience mentoring and training hourly team members
Attention to detail and problem-solving skills
Flexibility to work evenings, weekends, and holidays
Bring an energetic hustle and positive attitude to every shift
Able to tolerate long periods working on foot/standing up
Able to lift and move objects up to 50 pounds
Able to work in a kitchen environment that may result in exposure to heat or cold

Nice To Haves

A culinary arts degree

Responsibilities

Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines
Oversee daily operations to ensure service flows seamlessly and efficiently
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff
Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
Manage scheduling and staffing to balance operational needs with team well-being
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards
Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines
Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks
Conduct regular inspections of kitchen equipment and report maintenance needs
Support special events and catering functions as needed