Sous Chef

Perry's Restaurants•Vernon Hills, IL

7d•Onsite

About The Position

The Sous Chef position is about managing all aspects of kitchen, food prep and service operations alongside the Executive Chef and General Manager. This role is responsible for the accurate creation and presentation of all food items served to guests, ensuring quality and accuracy in the preparation of all menu items. The Sous Chef will also be responsible for butchering all proteins, executing all paperwork associated with the Chef position, and learning and effectively executing all kitchen positions with the ability to teach and assist staff members. Additionally, the Sous Chef will manage back-of-house labor, meeting Perry's goals and guest requirements, and be responsible for ordering, stocking, and managing inventory levels and quality. A professional and welcoming attitude is a must.

Requirements

Culinary experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

Responsibilities

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
Responsible for accurate creation and presentation of all food items served to guests.
Insure quality and accuracy in preparation of all menu items.
Butcher all proteins.
Execute all paperwork associated with Chef position.
Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
Manage back of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.