Sous Chef
Haywire•San Antonio, TX
•$60,000 - $65,000•Onsite
About The Position
Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress.
Requirements
- Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred.
- Must be able to speak & understand English & Spanish.
- Ability to stand for long periods of time & lift a minimum of 50 pounds.
- Maintain a current Food Handler's Certification.
Responsibilities
- Create unique Texas-sized culinary experiences for guests.
- Work with the Chef De Cuisine to ensure flawless execution of the guest experience.
- Manage labor and hit forecasted goals by writing thoughtful schedules.
- Continuously coach and develop the team, providing feedback and driving results.
- Manage purchasing needs strategically, understanding the concept of running tight but not short.
- Get the best out of the team and coordinate action to achieve shift goals.
- Partner with the CDC to execute special event menus and deliver a variety of options from social gatherings, plated meals and buffets.
- Celebrate team wins and address opportunities, focusing on creating the best experience for the team and guests.
- Thrive in a fast-paced environment, move with a sense of urgency, and remain calm and collected under pressure.
Benefits
- Competitive Salary
- Paid Time Off
- 401(k)
- Medical, Dental, & Vision Benefits
- Growth & Development Pathways
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
