Sous Chef

StoryPoint • Milford, OH

11d • Onsite

About The Position

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. StoryPoint Pinebrook of Milford is a senior living community that has been serving seniors and their families for over 37 years. We offer independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Our mission is to create the absolute best experiences each day for our residents and their families, supported by our philosophy of making every minute great through our six pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We empower our employees to perform like leaders and encourage collaboration and a focus on serving others.

Requirements

• Fine dining experience required
• Working towards Sous Chef Certification or comparable work experience
• Must demonstrate proven leadership abilities, strong organization, and time management skills

Responsibilities

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations
• Directly supervises all culinary staff
• Assist Executive Chef in managing and training culinary and dining personnel
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
• Responsible for quality of food served by tasting items and plate presentation
• Assists with menu planning and development and ordering of food supplies
• Prepare and cook meals to order
• Responsible for managing the culinary department in absence of the Executive Chef
• Assist Cooks as needed
• When necessary, steps in to assist during emergencies or rush periods
• Achieve 100% resident satisfaction through plate presentation and taste
• Circulate all dining rooms during meal times daily for resident feedback

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed