Sous Chef - Classic Dining

Hollywood Casino Morgantown•Caernarvon Township, PA

6d•Onsite

About The Position

At PENN Entertainment, we are looking for talent that believes in having fun and being a part of an exciting, fast-paced industry. We offer a diverse set of coworkers driven by enthusiasm and a company that cares about career growth and provides necessary support for expansion. Our Total Rewards package includes wellness programs for financial, physical, and mental well-being. Specific benefits may vary by position, but can include day-one medical coverage, 401(k) matching, and annual performance bonuses. Paid time off is earned according to local policy and increases with employment length.

Requirements

High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preference.
3-5 years of experience; or equivalent combination of education and experience.
Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
Knowledge of Food & Labor costs.
Ability to respond to common inquiries or complaints from guests.
Ability to perform basic math skills.
Ability to identify problems, collect data, analyze, and draw valid conclusions.
Basic computer knowledge; ability to operate POS systems.

Nice To Haves

Associate’s/Technical Degree in Culinary Arts

Responsibilities

Follow all recipes and control procedures.
Maintain consistent attendance and performance records.
Maintain food cost within budgeted parameters.
Control portion size, minimize waste and present menu items according to specifications.
Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
Prepare weekly schedules and control labor costs.
Educate, train, and manage cooks to follow policies and standards.
Maintain positive guest relations.
Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
Perform all culinary job functions within immediate area when necessary.
Maintain daily cash control.
Perform POS functions when necessary.