Sous Chef

Rita's Seaside Grille • Folly Beach, SC

42d • Onsite

About The Position

Hall Management Group is seeking a professional, passionate, hospitality-minded Sous Chef to join our team. This is an opportunity to elevate your career by enhancing traditional hospitality models through taking care of employees, guests, and the community. We are looking for a leader who encourages staff progression in a professional and positive culture, with knowledge of culinary trends, cooking techniques, recipe development, and kitchen management. The ideal candidate is passionate about training and leading a staff to create outstanding food and upholds high standards for personal and professional growth.

Requirements

• 1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen
• Effective communication skills
• Management Skills
• Great enthusiasm and attitude
• Able to work nights, weekends, and holidays

Nice To Haves

• Desire to grow culinary career and be part of a successful team

Responsibilities

• Promote encouragement and staff progression in a professional and positive culture.
• Train and lead a staff to create outstanding food.
• Coach, train, and mentor staff.
• Be an instinctive leader.

Benefits

• Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment!
• Company pays up to 70% of your medical premium dependent on the plan you choose.
• Legal and voluntary life insurance options.
• Flexible Spending Account or Health Spending Account depending on the plan you choose
• Paid Time Off after 6 months of full-time employment.
• 50% dining discount throughout the Hall Management Group of restaurants
• Company paid Employee Assistance Program to support overall mental wellbeing
• 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match
• Generous Employee Referral Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees