Sous Chef (Full Time)
About The Position
We are hiring immediately for full time SOUS CHEF positions. This role is located at Texas Children's Hospital - 6621 Fannin Street, Houston, TX 77030. Morrison Healthcare, a Compass Healthcare company, values caring for people, fostering belonging, and creating moments that truly matter. The company's purpose is to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. Morrison has supported health systems nationwide for over 70 years with culinary, nutritional, and operational expertise. The company has over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, who empower and uplift each other by working together, taking responsibility for their commitments, and helping one another achieve more together by realizing their unlimited potential.
Requirements
- Previous patient nutrition and cooking experience in a healthcare setting required.
Responsibilities
- Cooks and prepares food following approved recipes and production standards.
- Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies, and utensils.
- Cleans workstation thoroughly before leaving area.
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner.
- Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies.
- Tracks product production, consumption, and waste.
- Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identify Theft Protection
- Pet Insurance
- Critical Illness Insurance
- Accident Insurance
- Hospital Indemnity Insurance
- Legal Services
- Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
