Sous Chef - Flanker SLC
About The Position
Flanker Kitchen & Sporting Club is currently looking for a Sous Chef to join our team. Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.
Requirements
- Thrives in a fast-paced, dynamic environment with a passion for all things food and beverage.
- Is passionate about quality and consistently upholds defined standards over time.
- Must be organized, self-motivated, and proactive with a strong attention to detail.
- Proficient with computers (Microsoft Products), POS and technology.
- Has excellent people skills and exhibits positive leadership.
- Is the best cook in the kitchen!
- Excels at ordering & inventory management.
- Embodies integrity and seeks continuous improvement.
- Is professional in all verbal and written communication with guests, employees, vendors, and ownership.
- Candidate must be able to stand, lift and bend for extended periods of time.
- Candidate must be able to bend and lift to 50 lbs.
- Role may include job duties or tasks requiring repetitive motion.
- Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
- Is a Certified Food Safety Manager
Nice To Haves
- Fluency in Spanish is a plus.
- Wants growth & development in their career and helps team members achieve the same.
Responsibilities
- Handles all food items by washing, chopping, and cutting according to recipe specifications.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.
- Labels and stores all product following FIFO and company standards.
- Required to check production lists and assignments.
- Communicates product needs to the chefs, and the support staff.
- Properly sets-up prep station.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in any training sessions, departmental meetings, and daily pre-service meetings.
- Maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook.
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off
- Participation in annual bonus plan and long-term incentive plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
