Sous Chef | Hotel & Convention Center

Auburn Marriott Opelika Resort & Spa at Grand National • Montgomery, AL

3d • Onsite

About The Position

We’re seeking a Sous Chef to provide effective leadership and supervision to our kitchen & banquet operations. You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria. If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact!

Requirements

• Progressive culinary leadership experience in high-volume, complex hotel or resort environments
• Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
• ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
• A leader who develops people, builds trust, and sets a clear culinary vision

Responsibilities

• Provide effective leadership and supervision to kitchen & banquet operations.
• Guide, train, and support the team.
• Assist the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria.
• Mentor a talented culinary team.
• Uphold top standards for quality and consistency.

Benefits

• Competitive salary with bonus potential
• Relocation assistance available
• Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
• Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
• Tuition reimbursement up to $2,500 per calendar year

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed