Sous Chef, (Bob Jones University)

Careers Opportunities at AVI Foodsystems•Greenville, SC

About The Position

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville, SC . This is a Full-Time position. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Requirements

Culinary degree preferred
Two or more years of experience in a culinary lead role
Experience in a high volume catering environment preferred
Ability to build relationships by actively listening and responding to the clients needs
Adaptable to changing business conditions
Comfortable dealing with fast-paced environments

Responsibilities

Prepare meals and food to meet specifications in a timely manner
Properly measure kitchen ingredients and food portions
Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Manage the kitchen inventory and ensure supplies are fresh and of high quality
Ensure proper food temperatures when cooking and proper storage afterward
Keep the workstation and kitchen equipment clean, organized and sanitized
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
Able to work nights, weekends, some holidays, and special events as needed