Sous Chef

Whiskey Cake Kitchen & Bar•Jacksonville, FL

14h•$52,000 - $65,000•Onsite

About The Position

Whiskey Cake is a neighborhood restaurant known for its craft cocktails and farm-fresh comfort food, including mesquite wood-grilled dishes, fresh greens, and signature desserts, all served with simple, honest flavors in a rustic, local atmosphere. The company is seeking high-energy, self-motivated kitchen operators who are committed to providing authentic hospitality. The ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. This role involves managing an efficient kitchen, ensuring adherence to safety and sanitation protocols, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.

Requirements

2+ years of kitchen experience in a similar role
Experience in leading and supervising hourly team members.
Experience working within budget parameters.
Knowledge of Scheduling and Restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Nice To Haves

A degree in Culinary Arts is not required but is a plus.

Responsibilities

Manage kitchen operations from all aspects as well as provide support throughout the shift.
Maintain the highest level of food quality while managing waste.
Managing employees’ schedules
Responsible for inventory & purchasing and receiving with approved vendors.
Maintain a clean & organized facility & following local health regulations.
Training and developing hourly personnel.