Back of House Mgmt - Sous Chef

Northland Properties • Richmond, BC

31d • Onsite

About The Position

Northland Properties is a 100% Canadian-owned company with over 50 years of experience in hotels, restaurants, resorts, sports, construction, and asset management. As Canada's fastest-growing hospitality group, we believe our people are the foundation of our success. We are seeking talented, driven, and caring individuals to join our Leadership Team. This role offers the opportunity to help lead culinary operations, develop leaders and team members, maintain a positive atmosphere, and manage profitability. We are committed to training, mentoring, and developing our employees while supporting their life goals. Our restaurants are industry leaders in team development, offering unique opportunities for personal growth and career-enhancing connections. Our menu features globally inspired flavors and fresh, high-quality ingredients, reflecting our passion for culinary arts and hospitality.

Requirements

• Previous leadership experience in a full-service restaurant or bar
• Proven leadership skills: desire to develop and motivate the people around you to always be their best
• Energetic and positive
• Excellent culinary production skills
• Able to provide consistent culinary and leadership direction during high revenue periods
• You thrive under pressure in a fast-paced environment
• Committed to being inclusive and embracing diversity

Responsibilities

• Executing menu items according to company specifications in both prep and line areas
• Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
• Managing sales and profit budgets
• Consistent attention to developing others
• Being part of hiring process, including training, scheduling for multiple positions

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed