Sous Chef, Full Time Temporary, Day Shift
Adventist Health•Ukiah, CA
•Onsite
About The Position
Supervises and directs the department's cooking staff. Oversees food preparation and maintenance of kitchen equipment. Applies substantial knowledge of the job and experience to complete a wide range of activities with varying difficulty. Works on assignments that are moderately difficult, requiring judgment in resolving issues or in making recommendations.
Requirements
- Two years' relevant experience: Preferred
- SERVSAFE OR FH-efoodcard: Required
Nice To Haves
- High School Education/GED or equivalent: Preferred
- Associate’s/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred
- SERV Safe certification or equivalent: Preferred
Responsibilities
- Oversees cooking staff and assists in food preparation.
- Prepares, garnishes, sanitizes, and meets regulatory requirements.
- Assists in food storage and ordering of food or supplies.
- Serves as a liaison with other hospital departments relating to food services.
- Performs other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
