Sous Chef

Casino Rama Resort•Rama, ON

64d•Onsite

About The Position

The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a self-motivated professional who enhances communication and commitment in creating effective and focused work teams. With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team contribute to Gateway’s ongoing success!

Requirements

Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
Provincial certifications for alcohol service and food preparation
Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
Solid customer service skills
Ability to lift up to 35 pounds required

Nice To Haves

Diploma or degree in culinary arts or restaurant management is an asset
Red Seal or equivalent certification an asset

Responsibilities

Manages kitchen activities and staff, ensuring that they have sufficient resources available
Ensures consistent and high quality food preparation and presentation
Develops, provides feedback and directs staff to achieve high levels of performance and customer service
Contributes to the menu and budget development
Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
Works with the casino management team and participates in casino initiatives
Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
Retains a thorough and updated knowledge of policies and procedures, regulations, products and services