Sous Chef

Compass Group • Boston, MA

11h • Onsite

About The Position

Restaurant Associates is seeking a talented, collaborative Sous Chef for the culinary team at David Rubenstein Treehouse, Harvard University's conference and event destination in Boston, Massachusetts. The venue offers modern event spaces and dining experiences for the Harvard community and external guests. The Sous Chef supports culinary operations, leads catering production, develops team members, and delivers food experiences for conferences, meetings, and special events in a fast-paced, team-oriented environment.

Requirements

• Experience managing high-volume catering production and event execution.
• Demonstrated success leading and developing culinary teams in a fast-paced environment.
• Ability to balance multiple priorities while maintaining attention to detail and quality standards.
• Culinary degree, A.O.S. in Culinary Arts, culinary certificate, or equivalent professional experience.
• Progressive culinary leadership or kitchen management experience.
• Strong understanding of food cost controls, production planning, sanitation, and presentation standards.
• Experience in high-volume foodservice operations.
• Advanced computer skills, including Microsoft Office, Outlook, and related technology tools.

Nice To Haves

• Experience supporting large-scale conference, hospitality, or event venues.
• Union workforce leadership experience is welcomed but not required.
• Knowledge of current food, catering, and hospitality trends.
• Institutional or batch cooking experience.
• ServSafe Certification preferred.

Responsibilities

• Partner with the Executive Chef to support day-to-day culinary operations.
• Lead food preparation, production, execution, and presentation for conferences, meetings, and catered events.
• Supervise, coach, and develop a team of associates.
• Assist with menu development, recipe execution, and seasonal offerings.
• Help manage food and labor costs while maintaining quality and service standards.
• Support purchasing, inventory management, and product ordering.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Collaborate with operations, hospitality, and event teams to deliver seamless guest experiences.
• Assist in implementing new culinary programs and initiatives.
• Contribute to a positive, inclusive, and team-focused kitchen culture.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off, varying by site and state
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave
• Potential paid and/or unpaid time off benefits in accordance with applicable laws

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed