Sous Chef
Red Pebbles Hospitality•Nashville, TN
•$55,000 - $70,000•Onsite
About The Position
Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We’re currently looking for a Sous Chef to join our team!
Requirements
- A minimum of two years' prior culinary management experience in a full-service restaurant.
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
- Ability to multi-task and work in fast paced environment while effectively delegating tasks.
- Experience managing payroll and schedules is required.
- Must have understanding of food cost and be capable of conducting and assessing restaurant inventory.
- Must be proficient with computers, and have excellent written and verbal communication skills.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
Nice To Haves
- Serve Safe certified food manager preferred.
Responsibilities
- Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
- Assist Executive Chef with the efficient and effective running of the kitchen ensuring that operating costs are minimized.
- Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
- Assist with the hiring, on-boarding and continuous training of kitchen employees.
- Schedule and oversee necessary maintenance and repairs on kitchen appliances.
- Assist with creation of schedules for kitchen employees, adjusting as necessary to meet business needs and financial targets.
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
- Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
Benefits
- $55k-$70k salary DOE plus quarterly bonus depending on performance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
