Sous Chef

AccorHotel • Banff, AB

27d • CA$65,000 - CA$70,000 • Onsite

About The Position

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Requirements

• Red Seal Journeyperson Cook Certification or international equivalency
• Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces
• 3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
• Safe Food Handling Certification.
• Proficient in Microsoft Word, Excel, and PowerPoint.
• Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
• Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

• Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
• Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
• Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
• Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
• Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.

Benefits

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree