Sous Chef

Arcis Golf•Mesa, AZ

31d•Onsite

About The Position

The Arcis Golf team members at Superstition Springs Golf Club thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Superstition Springs Golf Club is a premier golf destination nestled in the picturesque landscapes of Mesa, AZ. We pride ourselves on delivering an exceptional golfing experience paired with outstanding food and beverage services. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.

Requirements

Proven experience as a Sous Chef or in a similar role.
Strong creative and organizational skills with an ability to think outside the box.
Excellent leadership and interpersonal abilities.
Ability to manage time effectively in a high-paced environment.
In-depth knowledge of culinary techniques, food preparation, and kitchen management.

Responsibilities

Collaborate with the F&B Director in planning and directing food preparation in the kitchen.
Contribute to the creation and development of new menu items, ensuring variety and quality.
Oversee the day-to-day operations of the kitchen, ensuring a smooth and efficient workflow.
Train and mentor kitchen staff, ensuring high standards of food preparation and presentation.
Maintain consistency in food quality and presentation, adhering to established recipes and standards.
Manage inventory levels and order supplies to maintain optimal stock levels.
Enforce strict hygiene, health, and safety standards in the kitchen.
Work closely with the kitchen team to foster a positive and collaborative working environment.
Be adaptable to changes in menu, volume, and other kitchen priorities.