Sous Chef

Odyssey Resorts • Two Harbors, MN

19d • Onsite

About The Position

Grand Superior Lodge on the stunning shores of Lake Superior is seeking a talented sous chef to join our dynamic kitchen team. If you're ready to take your culinary career to the next level and be part of an exceptional team, apply now and join us at Grand Superior Lodge!

Requirements

• Minimum of three to five years’ related experience; or acceptable equivalent combination of education and experience.
• Adaptability and Flexibility: Ability to be adaptable and flexible in various situations.
• Creative Ability: Possess creative ability to innovate and enhance culinary offerings.
• Leadership and Teamwork: Strong leadership abilities and fostering a cooperative working climate to maximize productivity and employee morale.
• Upholds Odyssey Values and the principle of HEART.
• Safety and Sanitation: Adhere to safety and sanitation standards, ensuring a clean and safe kitchen environment.
• Guest Satisfaction: Respond to guest concerns effectively, ensuring guest satisfaction.

Nice To Haves

• College degree preferred but not required

Responsibilities

• Assist the executive chef in menu planning and food preparation.
• Ensure high standards of food quality and presentation.
• Supervise kitchen staff and maintain a positive work environment.
• Contribute to the creation of seasonal and specialty dishes.

Benefits

• health, dental, and vision insurance
• voluntary life and AD&D coverage
• voluntary accident, critical illness, hospital indemnity insurance
• pet insurance
• a 401(k) plan
• PTO
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree