Sous Chef
Wegmans Food Markets•Short Pump, VA
•$63,104 - $66,890•Onsite
About The Position
Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the Restaurant Foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
Requirements
- Lead Cook work experience, including supervising a team
Nice To Haves
- Culinary experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Responsibilities
- Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department
- Inspire our customers to prepare products successfully at home by offering meal suggestions and cooking techniques
- Oversee the Prepared Foods Operation to drive sales, share the company vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers using Wegmans extensive library of recipes and techniques
- Create excitement and educate others about new programs at Wegmans
Benefits
- Opportunities to grow
- Flexible scheduling
- Incredible benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
